Roasted Brussel Sprouts with Pumpkin Dressing

Inspo recipe: https://www.myrecipemagic.com/fall-harvest-salad-with-pumpkin-goddess-dressing-2501849668.html

Brussels 

900g Brussel Sprouts 

1 tbsp Maple Syrup

2 tbsp oil

less than 1/4  tsp Cinnamon 

Salt and pepper to taste 

Dressing

1/3 cup Puree Pumpkin 

1/3 cup Greek Yogurt 

1 tbsp Apple Cider Vinegar 

1 tbsp Maple Syrup + 1 tsp 

1 tsp Minced Garlic 

1 tsp oil 

1/2 tsp Salt 

1/4 tsp Dried Thyme 

Salt and pepper to taste 

Toppings

Gala Apples 

Dried Cranberries 

Walnuts 

1. Clean brussel sprouts, chop off bottoms and then half/quarter. Add remaining ingredients, place on a parchment lined baking sheet. Bake at 425 for around 25/30 minutes, until crispy and browned. 

2. Combine all dressing ingredients, thin out with water if you want a more thin consistency. 

3. Add dressing to brussels and top with apples, walnuts and dried cranberries. Would be amazing with goat cheese and/or bacon as well!