Easy Pumpkin Pasta Sauce with Fried Sage | Samantha Jane

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Friday, 10 November 2017

Easy Pumpkin Pasta Sauce with Fried Sage


Sauce 
1.5 cups Pumpkin Puree 
1.5 cups Soy Milk (or regular milk)
Heaping tbsp Salted Butter 
Half Medium Red Onion 
1 Tsp Minced Garlic 
2 tbsp Parmesan
Salt and pepper to taste 


Fresh Sage Leaves 
Fresh Fettuccini Noodles 

1. In a medium sauce pot, saute red onion (finely diced) in butter until slightly soft. 
2. Add garlic and continue to saute for 1 minute. 
3. Add pumpkin, milk and parmesan. For a thinner sauce, add water, I actually added a little more pumpkin and milk for more sauce! 
4. Fry sage on a medium heat in oil with salt. Turn half way, about a minute and a half each, until leaves get crispy. 
4. Add sauce to cooked fettuccini or pasta of choice, top with fried sage. 

  
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